Macchiato vs cortado vs flat white8/31/2023 ![]() ![]() Latte: espresso to steamed milk ratio of about 1:6 to 1:10.Īs I said, I don't think there's an "official" recipe book - instead, the recipes are defined by tradition and the people that consume them. Macchiato: single or double espresso with a spoonful of microfoam in topĬortado: equal parts espresso and steamed milk, with little microfoam, usually resulting in a ~4oz drink if made with a double espressoĬappuccino: equal parts espresso, steamed milk, and dense foam, usually resulting in a ~6oz drink if made with a double espresso I think most people will agree that these recipes are pretty standard:Įspresso: double espresso was the default (true for North America, I think), with about 18g in, 30g out. With that said, I worked at an coffee shop owned by an Italian, and we used recipes that are traditionally Italian, as far as I know. A flat white is made with double ristretto, a more focused shot of espresso, with a coffee to water ratio of 1:1 and has a higher amount of caffeine with 130 mg. Secondly, I think espresso based drinks are defined by the culture that consumes them, not an organizational standard. For example, asking for a macchiato (traditionally espresso with a dollop of microfoam) at Starbucks will get you a large sugary drink. Firstly, large coffee chains muddy the waters by using names of traditional drinks to name their new drinks. I don't think there is a "correct" guide, but I suppose there are a couple guidelines for what we could consider the more traditional recipes. But some shops might serve the same drink if either is ordered and other shops might treat the macchiato as a mini-cappuccino and the cortado as a mini-latte. Cortado in Spain can be all sorts of drinks but outside of Spain it's usually equal parts espresso and steamed milk with no foam. Espresso macchiato: A single shot of espresso with a splash of steamed milk, typically a teaspoon. Macchiato is technically a single shot with just a splash of foamed milk. Flat White: A strong espresso based drink made with a double shot of a ristretto and steamed milk using a ristretto to milk ratio of 1:2. The shop on the next street over might use a larger cup for the latte so there's more milk and the coffee is more diluted than in their flat white. ![]() The shop across the street might treat a flat white as basically a "no-foam latte". One local shop might make the same drink whether the customer orders a latte or a flat white. Part of the problem is that these terms are not always very strict and different shops will have different recipes. In the end, I think it may be worth experimenting with similar drinks such as the Macchiato until you find a drink that suits you best.Most embarrassingly, I accidentally ordered a latte when I landed in Italy and they (rightfully so) handed me a cup of steamed milk. You can slowly reduce the amount of sweetness to your liking. If you’re not a fan of deep flavor and bitterness, the Cortadito might be the best place to start. The drink has more of a sweet milk flavor with the espresso dominating the overall flavor. It’s made with less steamed milk and has a relatively bitter taste and some level of acidity.įlat white coffee has the same ratio of espresso and steamed milk but with a different texture. Flavor-wise, cortado is a sweeter and more mellow coffee whereas macchiato rounds off the edges of the pronounced coffee taste with the milk foam. Macchiato is an espresso shot with a teaspoon of milk foam added. The Macchiato is an Italian coffee with a smaller amount of foam on top. Cortado is made with equal amounts of espresso and steamed milk, but not foam. It should also be noted that espresso drinks are typically classified by the ratio of milk added to espresso, so they are similar with slight differences. The Macchiato and flat white are widely-loved espresso drinks which have their own unique flavor and preparation methods.
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